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WHERE TO EAT BEAUTIFUL VEGAN FOOD IN LOS ANGELES, PLANT FOOD & WINE….

I feel very blessed that my two adult children reside in Los Angeles, CA. There is a large vegan community and a plethora of vegan eateries that are beyond amazing. Matthew Kenney’s Plant Food & Wine is without a doubt my favorite. It’s a complete whole-foods plant-based dining experience, with a beautiful garden setting, or you can opt for sitting …

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ELEGANT NEW YORK ELEVEN MADISON PARK RESTAURANT OPENS VEGAN MEAL DELIVERY SERVICE

Daniel Humm chef at the helm of the well loved “Eleven Madison Park” Michelin Starred Restaurant in New York rocked the fine dining world with his announcement that Eleven Madison Park would pivot to an all-vegan plant-based menu, the renowned chef is opening the gates to a new endeavor, a delivery meal kit business. Humm announced on Tuesday morning the debut of Eleven …

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VEGAN TRAVEL THROUGH MESMERIZING BEAUTY OF COLOMBIA!

Why Colombia? I’ve been traveling alone or with my children for years. It’s been 3 years since going out of the country since COVID. My partner whom we share a home and children with, said, “We should go somewhere this year together. Had been getting pictures of the backcountry beauty of Medellín from my ex-boyfriend (on his motorcycle rides) and …

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Spring Vegan Lentil Soup with Wild Mushrooms and Veggies, Comfort Food

2 Cups Cooked Lentils1 jar Diced Tomatoes Jovial*1 Onion diced6 Cloves garlic diced1 cube Garden Veggie Broth1 Tbs. dried Oregano1 Tbs. dried Basil6 Finnish Small Potatoes diced1 Cup Carrots choppedMaitake MushroomsBroccoliKale from GardenFresh Herbs: Chives, Parsley, Basil, Parsley LENTILSCook your lentils and set aside, always check them earlier than package says, they tend to cook fast. So approximately 15 minutes. …

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Beautifying Salad with Dill Tahini Goddess Dressing

Small Romaine LettucesCarrots sliced diagonalRed Pepper chopped into squaresRed Cabbage Slivered Garnish: Pumpkin Seeds, Kimchi, Broccoli Sprouts, Avocado, Artichoke TAHINI DRESSING 1/2 Cup TahiniWater until consistentcy is smoothapprox. 1/4 cup or more1 clove Garlic minced1 Bunch Fresh Dill1 Lemon juicedSalt Combine, and pour on salad! Enjoy this beautifying salad, sprouts are on the top five foods you can eat! Dill …

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PROTEIN RICH BEAUTY OATMEAL BOWL

1 cups Bob’s Redmill Organic Gluten-Free Oatmeal2 cups waterRunamok Bourbon Maple SyrupCinnamonSaltPlant Milk warmed or cook in the milk.Garnish: Pears, Dried Pineapple, Almond Butter, hemp seeds, walnuts Bring water to boil, add oatmeal, lower to medium boil and cook for approximately 7 minutes. Add pinch salt. Add dash Cinnamon, Runamok Maple Syrup, a tbsp. Almond Butter. Garnish with Dried Pineapple, …

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CREAMY RISOTTO WITH SPRING VEGGIES AND PINE NUT PARMESAN

BROTH1 Head Celery chopped6 Large Carrots chopped1 Large Onion Chopped8 Mushrooms Quartered1 Large Russet Potato1 can Jovial Whole Tomatoes ChoppedShould equal around 6- 8 cups. Taste for flavor, adding more carrots give the broth more taste, discovery! Sauté the vegetables, until lightly browned in a little Grapeseed oil, until lightly browned, cover with water add the sprigs of fresh Thyme …

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Easy and Divine Mustard Greens with Cognac Mustard

1 Bunch Mustard GreensWash, stem and leave somewhat long2 cloves garlic mincedVegetable Stock/Just heat a 1/2 cup water and add a little piece of veggie bullionMoutarde Royale Moutarde au Cognac Pommery ( Mustard with Cognac) Heat Olive Oil in large cast iron pan, add the garlic, heat and add the greens, sauté until light green and done, approximately 4 minutes, …

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BEST VEGAN TRUFFLED MAC AND CHEESE

2 Hannah Yams1 Cup Cashews soaked for at least an hour or overnight1 cup Nutritional Yeast1 tbs. TurmericBlack Pepper1 clove Garlic1/2 Lemon Juiced1 Tbs. Dijon MustardWater as neededSaltTruffles PASTA: Trumpet Pasta, called “Campaenelle”, little Bell in Italian. Organic NY Sfogilini brand: Boil and set aside just before you finish sauce. For gluten-free just do gluten-free pasta. Bake the yams for …

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BILLIE EILISH FIGHTS CLIMATE CHANGE WITH HER NEW WORLD TOUR “Happier than Ever” encouraging people to take a 30-day pledge to plant-based daily.

Billie Eilish a 20-year old multi-Grammy winning vegan musician, along with her vegan brother, co-writer, and producer, Finneas, playing keyboards, bass, and guitar during the tour, “Happier than Ever.” During which time eco-disasters played out on the screen behind them. “I cried like five times in rehearsals,” -But it’s important that we see what the censored is going on.”She is …