TOFU Fresh Firm Tofu SlicedPaper Towel off excess water1 Clove Garlic, minced Ginger Minced (to your liking)Mirin (Japanese Wine)TamariBlack Sesame seedsSesame oilIn a cast iron skillet, warm pan add Sesame Oil, and the tofu and sautĂ© add Tamari on high heat and then a splash of Mirin after 2 minutes, cover with sesame seeds brown, flip and do same on …
Za’atar Vegan Lentil Neatloaf
4 cups Organic French Lentils (Green)1 Veggie Boullion 1 Bay leaf1 Yellow Onion Diced2&1/2 Cups Cremini White Mushrooms diced1 Large Red Bell Pepper diced4 Carrots diced4 Celery Stalks diced4 Garlic Cloves diced4 Tbs. Flax Seed ground1 Tbs. Fresh Oregano1 tsp. Fresh Thyme4 tsp. Za’atar Spice1 Tbs. Fresh Parsley diced4 Tbs. Tomato Puree1/4 cup White Vermouth1&1/2 Cups Breadcrumbs, 3 slices of …
GO GO Salad with Goji Berry Red Pepper Dressing
Romaine Baby LettucesPersian CucumberGolden BerriesCherry Tomatoes halvedRadish sliced1/4 Red Bell Pepper Sliced1 Carrot peeled1 Cup Raw Pumpkin SeedsGarnish: Mint or Cilantro diced, Ginger Kimchee, Sprouts GO GO DRESSING: 1/2 Avocado1 Red Bell Pepper1 Lemon juiced1 Tbs. Goji BerriesNutritional Yeast2 Cloves Garlic diced1 Cara Orange juicedSalt Combine ingredients and blend well, add water for consistency you’d like. This dressing was superb …
Decadent Creamy Chive Potato Leek Soup with Crispy Leeks and Chanterelles
Vegetable StockIn large 8 quart stock pan4 Yellow Finn Potatoes, peeled and quartered1 Yellow Onion peeled and quartered4 Garlic Cloves4 Large Carrots peeled, washed and chopped6 Celery Stalks washed and chopped4 White Mushrooms QuarteredGreen Leek TopsSalt/Bay Leaf POTATO LEEK SOUP4 Large Yellow Finn Potatoes, peeled and quartered2 Leeks, washed and sliced, Keep green parts for stock4 tbs Miyoko’s Cultured Butter1/2 …
CREAMY PEANUT SAUCE
1 Cup Peanut Butter2 dates seeded1/2 Orange Juice1 LimeGinger gratedRed Pepper Flakes2 tbs. Nama ShoyuWater for perfect consistency Blend all ingredients, for a more creamy consistency add water, taste. This is a healthy version of peanut sauce and you can add your heat as desired with the ginger and pepper flakes. I’m not a big peanut fan as I’ve learned …
WHERE TO EAT BEAUTIFUL VEGAN FOOD IN LOS ANGELES, PLANT FOOD & WINE….
First anxious ones there! 🙂 I feel very blessed that my two adult children reside in Los Angeles, CA. There is a large vegan community and a plethora of vegan eateries that are beyond amazing. Matthew Kenney’s Plant Food & Wine is without a doubt my favorite. It’s a complete whole-foods plant-based dining experience, with a beautiful garden setting, or …
ELEGANT NEW YORK ELEVEN MADISON PARK RESTAURANT OPENS VEGAN MEAL DELIVERY SERVICE
Daniel Humm chef at the helm of the well loved “Eleven Madison Park” Michelin Starred Restaurant in New York rocked the fine dining world with his announcement that Eleven Madison Park would pivot to an all-vegan plant-based menu, the renowned chef is opening the gates to a new endeavor, a delivery meal kit business. Humm announced on Tuesday morning the debut of Eleven …
VEGAN TRAVEL THROUGH MESMERIZING BEAUTY OF COLOMBIA!
Why Colombia? I’ve been traveling alone or with my children for years. It’s been 3 years since going out of the country since COVID. My partner whom we share a home and children with, said, “We should go somewhere this year together. Had been getting pictures of the backcountry beauty of MedellĂn from my ex-boyfriend (on his motorcycle rides) and …
Spring Vegan Lentil Soup with Wild Mushrooms and Veggies, Comfort Food
2 Cups Cooked Lentils1 jar Diced Tomatoes Jovial*1 Onion diced6 Cloves garlic diced1 cube Garden Veggie Broth1 Tbs. dried Oregano1 Tbs. dried Basil6 Finnish Small Potatoes diced1 Cup Carrots choppedMaitake MushroomsBroccoliKale from GardenFresh Herbs: Chives, Parsley, Basil, Parsley LENTILSCook your lentils and set aside, always check them earlier than package says, they tend to cook fast. So approximately 15 minutes. …
Beautifying Salad with Dill Tahini Goddess Dressing
Small Romaine LettucesCarrots sliced diagonalRed Pepper chopped into squaresRed Cabbage Slivered Garnish: Pumpkin Seeds, Kimchi, Broccoli Sprouts, Avocado, Artichoke TAHINI DRESSING 1/2 Cup TahiniWater until consistentcy is smoothapprox. 1/4 cup or more1 clove Garlic minced1 Bunch Fresh Dill1 Lemon juicedSalt Combine, and pour on salad! Enjoy this beautifying salad, sprouts are on the top five foods you can eat! Dill …