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Earthy Polenta Breakfast Bowl

1 cup of Organic Polenta Black Olives Cherry Tomatoes Miyiko’s vegan butter Bring 6 cups* water to a boil, add salt, add 1 cup polenta, stir frequently with whisk for approximately 20-30 minutes. Pour into bowl and melt vegan butter in middle. Use Malton Salt to flavor and garnish with tomatoes, and black olives, black urfa pepper and Marash red …

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Jasmine in Bloom Chia Pudding

2 cups Almond Milk* fresh 1/2 cup Chia seeds 2 scoops of Blue Majik E3Live 1/4 Cup Coconut milk   Garnish:  Full Belly Farm Walnuts*  the best walnuts you will ever have!   Frozen blueberries. Blood Oranges Blend all ingredients in a measuring cup, and refrigerate overnight.  Fold slowly into bowl, slice the Blood Oranges with a mandolin, add frozen …

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Hanz Breakfast Potato Latkes

6- 8 Large Gold Finnish Potatoes 1/2 Large Onion in two pieces Fresh Thyme Pink Salt EVOO Garnish with Thyme, Urfa Pepper, and Marash Red Pepper Scrub potatoes and peel off dark spots, mostly peeled but not quite.  Cut the potatoes into four large pieces small enough to fit through the top hole of Cuisinart. Prepare your Cuisanart with a …

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Raspberry Açai Dreams Forever

1 Package Frozen Açai 2 Cups Homemade Almond Milk 2 Scoops Moonjuice Protein Powder 1 Frozen Banana 2 pintes Raspberries 1 Pint Blueberries Blend all the above and layer your bowl with beauty, hemp seeds, figs were season from my tree, and the raspberries as well.  Eat seasonal as much as possible, Açai is one of my favorite meals for …

Raw Living Medicinal Breakfast ~ Brunch

  1 Jar of Coconut Mlyk *Young Living Foods 2 pints Organic Blackberries 1/2 Organic Cantaloupe chopped Organic Figs sliced in half 1 Banana sliced on diagonal So thankful to have this Raw Probiotic Coconut Mlyk locally made, if you don’t have it available you could use any coconut mlyk and combine the following with it in a blender:  Coconut …