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Mediterranean Chickpea, Kale, Artichoke Bowl with Lemon Tahini Dressing and Black Ash Vegan Cheese

Kale and Mixed Greens from GardenQuinoaChickpeas sautéed in Marash PepperSun-dried TomatoesHeirloom TomatoesMasseira Mirogallo ArtichokesMiyoko’s Creamery Black Ash Vegan CheeseSqueeze of lemon and lemon peels CHICKPEASSauté in cast iron pan until lightly browned turning frequently, add marash Pepper while cooking. I always use Jovial Chickpeas, they come in a jar and are pressure cooked, and taste exquisite, So easy too! QUINOA1 …

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Creamy Basil Green Goddess Dressing -Beauty of Spring Salad

Always OrganicGem LettuceRed Bell Pepper, choppedYellow Bell Pepper, chopped1/2 Persian Cucumber, sliced in half moonsRaw Black Olives1/2 Avocado sliced in Half moonsCherry Tomatoes halfedRaw Sunflower Seeds BASIL TAHINI GODDESS DRESSING 1/4 Cup Tahini1 Meyer Lemon squeezedLarge Handful of Fresh Basil Leaves, washed and dried, de-stemmed1/2 Garlic dicedApproximately 1/2 cup or more of water adjust to your likingSalt Garnish with edible …

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Happy Holi Black Bean, Black Rice, Pineapple Tomato Salsa, Guacamole Plate

Inspired by the holiday in India. Wishing all my friends from India a Happy Holi! BLACK BEANS 1/2 Red Onion diced4 Cloves Garlic minced2 Cans Black Beans1/2 Tbs. Cumin1/4 Tbs. CorianderChile Powder In iron skillet sauté the coriander, cumin and mash with mortar. Add to beans, stirring in flavors. Let the beans simmer for 10 minutes. BLACK RICE 2 Cups …

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BEST VEGAN COCONUT CHICKPEA VEGGIE CURRY

RAINY NIGHT CURRY Organic Vegetables:1/2 Onion Slivered and diced smaller4-6 Cloves Garlic minced1 tbs. Ginger diced small3-4 Large Carrots, peeled, chopped diagonal small1/2 head of Cauliflower cut to small crowns1 Cup Potatoes peeled, quartered small1 Cup Green Frozen Peas 1 jar Jovial Chickpeas sautéed separately SPICES 1 tbs. Tumeric/Black Pepper groundedMalton Salt1- 1/1&2 tbs. Yellow Curry Powder2 Cinnamon Sticks1 tsp. …

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BEST Vegan Wild Mushroom Stroganoff

SOUR CREAM 2 cups raw cashews 1&1/2 Lemon juiced Splash Apple Cider Vinegar 1 cup water 1 tsp. Nutritional Yeast Salt Combine in blender, adjust flavorings and water as to the consistency you’d like. WILD MUSHROOM STROGANOFF 4 -6 cups Wild Maitake Mushrooms* remember they shrink! 4 Large White Mushrooms sliced 4 Cloves Garlic minced 1 small Onion/1 small Shallot …