1 package Red Beans from Rancho Gordo 1 Cup of Brown Basmati Rice1/2 Red Bell Pepper diced1/2 Onion diced4 Cloves Garlic dicedOrganic Garden Veggie Bouillon for the broth – 2-3 cups Collards2 Large BeetsOreganoFresh ThymeLemon Soak beans overnight and drain. Add to stock pot and bring to boil. Cook on simmer, partially covered for approximately 1& 1/2 to 2 hours, …