4-6 Heirloom Tomatoes Sliced 4 Cups White Beans *canned/drained/rinsed* 6 Tbs Balsamic 1/4 tbs Salt or more 1/2 Cup Olive Oil 3 Cloves Garlic diced 1 Shallot diced In shallow Glass Bowl Add Balsamic, Salt, Shallot, Olive Oil, mix add beans and let marinate an hour See separate Basil Pesto Recipe Black French Olive Tapenade 1 Cup Black French Olives …