JUNE 18, 2017 BY KARENNA LOVE Vegan Southern Biscuits with Vermouth Maitake White Gravy Organic Immaculate Flaky Biscuits GRAVY: 6 cups Veggie Stock 2 cups Cashews soaked for 1 hour/drain 6 tbs. EVOO 6 tbs. White Flour Fresh Thyme, Parsley, Pineapple Sage Cook biscuits for 20 minutes. Would make the mushrooms first. Then the gravy. When the gravy is half …
