2 cups Yellow Lentils 1 Onion diced 2 -4 Cloves Garlic diced Ginger finely grated 4 cups Vegetable Broth 1/4 Cup Coconut Milk 6 thin carrots chopped Collard Greens 2 leaves spiral and diced 1 bag Finnish Potatoes quartered 1/2 tbs Cumin Powder1/2 tbs Curry Powder1/2 tbs Turmeric Salt/Black Pepper In iron skillet, sauté onion, garlic, ginger until light brown, …
