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VEGAN QUINOA PORRIDGE WITH OATMEAL GLAZED WITH ROSE CHERRY PESTO

QUINOA PORRIDGE2 Cups Almond Milk 1 Cup Quinoa rinsed and drainedSalt Bring milk to soft boil and add Quinoa, cook on medium low for approximately 10 to 15 minutes, check for doneness. You don’t want it mushy. OATMEAL2 Cups WaterPinch salt 1 Cup Bob’s Red Mill Organic Thick Rolled Oats Bring water to a boil, add oats, reduce and simmer …