Olive OilLebanese Za’atar MixRose HarissaAncient Olive Balsamic VinegarRose SaltGarlicFresh Oregano You can easily eye the ingredients, I used about a cup of EVOO for this dressing/dip and it lasted over a week. Layer bottom of dish with a little dressing, layer with Arugula, Tomatoes, Garnish Strawberries, Avocado and drizzle dressing on top, serve with hummus, bread. You’ll love the Za’atar …
Divine Mediterranean Layered Avocado Toast
Della Fattoria Bakery Bread ~Sesame Crusted Toast and rub with garlic clove Layer with ~ Black Olive Tapenade Harissa Miyoko’s Kitchen Garlic Herb Cheese Avocado Basil Pesto Tomato Sprinkle with Malton Salt/Urfa Pepper Top with Matiz Piquillo Roasted Red Pepper Dash of Finest Organic Raw EVOO and Sesame Seeds Luckily I have an amazing Spanish Specialty Food Store close, and …
